Muff ' said.

Since going Gluten Free about 2 months ago, I have been so motivated to make my own baked goods! Since 1) Tuolumne County does not carry a lot of GF items [depends on where you go to hunt! PriceCo. has a pretty decent selection & some local shops.]  2) Why not wake up earlier on a friday morning to bake some Cinnamon Streusel Muffins? Am I right, or am I right?

I started out with a box of "Gluten Free Pantry: Muffin & Scone Mix" (can be found online as well as most grocery stores!) follow the instructions to make the muffin option. You will need: 

 - 6 TBSP of Softened Butter

- 1 CUP of Milk (I use 2%)

- 2 Eggs & 1/2 TSP of Gluten Free Vanilla Extract

+ the packaged dry ingredients!

I added 1 TBSP of Ground Cinnamon to the finished batter.

Streusel Topping:

[Combined all into a separate small bowl]

- 1/4 CUP Light Brown Sugar

- 2 TBSP of Almond Flour (such as Bob's Red Mill)

- 1/2 TSP Ground Cinnamon

- 2 TBSP Softened Butter

Oven should be preheating on 350 degrees. Once the batter is filled into your lined muffin pan, sprinkle the streusel mix on top of each muffin. Bake for 16 minutes, then Viola!

      

                    [I know I know, not the healthiest thing in the world...but it's Friday, so it's okay!]

I've already eaten two. Super simple. Super dangerous. 

- M